Yogurt-Covered Strawberries

Indulge your parrot in an easy Valentine’s Day themed treat!

Ingredients:

Strawberries

Greek Yogurt – Plain, vanilla, or fruit flavored

Toppings – Chopped nuts, seeds, etc. (Just remember, no candy or chocolate!)

Directions:

1. Select your strawberries and wash them gently, but thoroughly. Pat them dry with a paper towel.
2. Prepare your toppings on a plate or in a shallow bowl.
3. Stir the Greek yogurt into a creamy consistency, then dip your strawberries in.
4. Roll the yogurt-covered berries in the toppings, then place them on a piece of wax paper on a plate, or cookie sheet.
5. Place in the freezer for at least 2 hours.
6. Let the berries thaw for 5-10 minutes to be able to cut the green tops off, or before cutting them in half / pieces. You can also feed them whole, or hanging on a parrot fruit skewer!