Corn is a popular, versatile, summer crop that is great, inexpensive enrichment for all types of birds. It is a grain high in carbohydrates, and offers moderate protein and fiber. Corn is also a source of trace vitamins and minerals, including magnesium, phosphorus, and zinc.
Corn can be offered on the cob, in mixes, fresh or dried kernels, and even offered as a toy, and more!
It is simple to prepare in the oven: Preheat the oven to 350 F. Place the entire ear of corn- husk and all, onto a cooking sheet and into the oven for approximately 30 minutes. Carefully remove the tray of corn. Once cool, the husks and silks peel off with minimal mess. If your corn is raw but already cleaned of husk and silk, you can boil it submerged in water for about 10 minutes. Remove, then let cool.
Large and small birds alike can enjoy the corn right off the cob. Many play with the cob once the kernels have all been picked clean.