Red-hot Roasted Garbanzos

Ingredients:

1 can garbanzo beans (chickpeas) -low sodium

1 tbsp. olive oil (or coconut oil)

1/2 tsp. paprika

1/2 tsp. cinnamon

1 tsp. chili flakes

Directions:

1. Preheat oven to 400′ F.
2. Drain garbanzo beans into a colander and rinse well. Spread them out onto a clean cloth or paper towel and gently pat them dry.
3. Place the garbanzo beans into a bowl and add oil and spices. Mix until all beans are coated.
4. Spread beans onto a foil-lined baking pan and bake for about 40 minutes, or until crunchy.
5. Store in a ziplock bag or air tight container