Ingredients
- 3/4 cup canned pumpkin
- 1 egg
- 1/2 tsp vanilla
- 1/2 cup rolled oats
- 1/3 cup flour
- 1 tsp baking powder
- 1/4 baking soda
- 1/2 tsp cinnamon
- 1 tbsp flax seeds
- 1 heaping tbsp raisins
- 1 tbsp whole or chopped pepitas
Directions
Preheat the oven to 350 F.
In a medium-sized bowl, combined all ingredients and stir well. It will be a thick consistency that holds its shape.
Spray a small pan or muffin tin lightly with non-stick spray. Spread the batter evenly to a depth of about 1/2 an inch. If the pan is too large, use foil to create a dam to prevent it from spreading. It will rise a small amount during baking.
Bake for about 18 minutes. A deeper layer in a loaf pan may require a longer baking time. Poke the center with a toothpick to check for done-ness. Let cool before cutting into squares.