Green eggs, (hold the ham) is a super easy way to incorporate nutritious leafy greens into your bird’s diet. Many types of vegetables can be cooked and pureed to mix with the eggs- the key is not to add too much puree because them the egg can’t bind when it cooks.
Ingredients
- 2 eggs
- 3/4 cup kale
Directions
1. Find a plastic cup that can be used with an immersion blender, or use a small food processor.
2. In the cup or processor, crack and add the 2 eggs.
3. Wash and rough chop your greens.
4. Blend the egg and kale together. It will be airy and liquid-y.
5. Pour the mixture into a pan on medium heat and scramble until fully cooked.
Extra egg will need to be refrigerated and stored no longer than 2-3 days.